For a strong sweet bacon flavor try our hickory wood chips.
Char broil hickory wood chunks.
Use a smoker box for smoking on your electric or gas grill.
Beef pork and game meat work best with hickory.
Pick your smoke flavor between apple mesquite hickory cherry and others.
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For infrared grills add wood chunks directly to the grate.
100 percent natural hardwood with no additives.
Hickory for a strong hearty smoky flavor that is ideal for poultry beef pork nuts cheese.
Chunks come in a five pound bag.
Continue to add wood cooking chunks every 20 30 minutes during your cooking process.
Several minutes prior to cooking add 3 5 dry hickory cooking chunks on a standard grill so they have time to smoke.
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Creates real wood smoke flavor.
Shop our selection of wood chips chunks and logs that are perfect for your next bbq.
These chunks come in a 5 pound bag and work best with smokers or charcoal grills.
Our hickory wood chunks are better for longer smokes since they don t burn up quickly.
Keep your char broil grill looking cooking like new.
Char broil hickory wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats ideal for smoking meats poultry vegetables and fish burning hotter and cleaner then briquettes they can be easily used in conjunction with charcoal grills and smokers made of all natural wood chips.
Then pour the coals into your grill and place the smoke pack on top for a quick smoke best suited for chicken and fish.
The char broil hickory wood chunks have a strong sweet almost bacon flavor.
You can used larger wood chunks or smaller smoking chips.
Different types of wood will produce different flavors and different types of trees have unique compositions and burning points.
Use instead of charcoal or add to charcoal to enhance flavor.
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Wood chunks will burn slowly and release smoke over a long period of time.
Hickory wood chunks 5 lb.
Char broil hickory wood chunks.
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Shop our selection of wood chips chunks and logs that are perfect for your next bbq.
Hickory wood chunks are for use with smokers and charcoal grills.
For longer smokes set up a fuse burn with charcoal and wood chips or chunks.
Keep your char broil grill looking cooking like new.
Wood chips will burn hot and fast and give off smoke in a quick burst.
Heat coals with the half time charcoal starter.
Add your meat to the grill close the lid and smoke until you achieve that great hickory smoke flavor.
Hickory is perfect for pork and other game meat.
